From the test kitchen

Our Recipes

Test-kitchen recipes built around our ingredients - from jet-black brownies to glossy royal icing. Filter by category or diet.

Low-carb fried chicken with Modern Mountain Lupin Flour and Oat Fiber pouches

bamboo fiber

Keto Fried Chicken

Forget Kentucky Fried Chicken... it's all about the Keto Fried Chicken these days! This is a quick, easy, and darn delicious fried chicken recipe relying on lupin flour, oat fiber, and parmesan cheese. It's also highly recommended that you pair this with our keto waffles for the best low-carb chicken and waffles you could ask for!

Keto Tortillas

bamboo fiber

Keto Tortillas

These gluten-free, low-carb tortillas are the perfect way to spice up your keto lunches and dinners. Made with Modern Mountain Lupin Flour and Oat Fiber, they're quick, easy, and darn delicious, offering you a warm and foldable tortilla for your keto creations! Give them a shot with your favorite shredded meat, a topping of fresh veggie, and a dollop of your go-to keto salsa or sauce.

Strawberry Chocolate Whoopie Pies

black cocoa

Strawberry Chocolate Whoopie Pies

These cute little whoopie pies are made with black coca powder, giving them their rich flavor and beautiful dark chocolate color.  A fluffy strawberry buttercream filling is sandwiched between two moist cake rounds making these pillowy, soft little sandwiches a delicious sweet treat!

Cookies and Cream Cake

black cocoa

Cookies and Cream Cake

This Cookies and Cream Bundt Cake is a decadent chocolate cake topped with a creamy vanilla glaze and sprinkled with Oreo cookies. It’s simple to make and sure to be a crowd pleaser!

Cross-section of a chocolate marshmallow cookie with black cocoa powder

black cocoa

Chocolate Marshmallow Cookies

These extra thick and chocolatey cookies get their intense chocolate flavor and color from Modern Mountain’s black cocoa powder. They are loaded with chocolate chips and filled with a gooey marshmallow in the center. These cookies are an indulgent, rich cookie treat that everyone will love!

Espresso buttercream made with Modern Mountain Espresso Powder

Chocolate

Espresso Buttercream

This quick-as-can-be espresso buttercream frosting is a fluffy frosting made packs a pure, rich coffee flavor. Made with espresso powder, it's a no-brainer for coffee-loving bakers, and we'd recommend pairing it with chocolate baked goods to bring your creations to new chocolatey depths. Give it a go with your next chocolate cake, cookies, or brownies.

The 9 Best Potato Flour Recipes

Bread

The 9 Best Potato Flour Recipes

A gluten-free flour milled from all-natural potatoes, Modern Mountain Potato Flour is a baker's best-kept secret for achieving breads and baked goods with a moist texture, tender crumb, and extended shelf life. Take a look at our top 9 potato flour recipes from across the web!

The Best KAMUT Flour Recipes

Bread

The Best KAMUT Flour Recipes

With its nutty, buttery sweetness, KAMUT flour is renowned for the delicious taste that it lends to whole wheat breads, baked goods, and more. It's our go-to for any whole grain baking. Looking for some KAMUT flour inspiration? Check out our KAMUT flour favorites from across the web.

A stack of triple chocolate brownie brittle in front of a glass of milk

black cocoa

How to Make Brownie Brittle

This Triple Chocolate Brownie Brittle is made with Modern Mountain Black Cocoa, sprinkled with chocolate chips and topped off with a drizzle of white chocolate. Triple Chocolate Brownie Brittle is a perfectly crispy treat that is easy to make and sure to please a crowd!