Unlock the secrets to bakery-quality bread and pastries with diastatic malt powder, a natural enhancer for rise, texture, and flavor. This guide dives into the benefits and uses of this crucial baking ingredient, promising to transform your homemade goods. Discover how to harness the power of diastatic malt powder for exceptional baking results.
We believe in doing our fair share when it comes to creating less waste. So, by incorporating recycled plastic (PCR) into our product pouches, we’re adding up to 40% fewer virgin polymers into the waste stream than conventional plastic packaging does. Because the only mess we want to make is one in the kitchen.
We’re in the business of helping the Earth (It’s the only planet we know of with chocolate!). So we donate 1% of our annual sales directly to environmental organizations with our same commitment to sustainability.
Have we mentioned we care about people and the planet? And sourcing Fair Trade Certified products whenever possible shows our commitment to both! Because supporting transparent supply chains and prioritizing fair wages for farmers shouldn’t just be the icing on the cake.
We know the highest quality packaging requires its fair share of...well, plastic. So we offset all our plastic waste by removing that same amount from the environment that we contribute. A good deed like that deserves a cookie (or five)!
Ready to make cookie decorating a cakewalk? Check out our top tips, tricks, and techniques for creating remarkable royal icings fit for even the most daring cookie designs.
Milled from the ancient, organic KAMUT grain, KAMUT flour is an incredibly nutrient-rich flour option that imparts a nutty, buttery sweetness, firm texture, and great golden color to whole wheat breads and baking. Read on to learn some more about the history, benefits, and uses of this old gluten gold.
Oat fiber is an incredible keto-friendly fiber with 0g net carbs. Learn more about this fantastic fluffy magic that we use as our secret ingredient for improving the texture of our favorite low-carb, keto-friendly breads and baked goods.
Black cocoa powder is a heavily alkalized Dutch-process cocoa with daringly dark color. Read on to learn more about our favorite cocoa for creating the deepest, darkest, most decadent chocolate cakes, cookies, and more.
Looking for a new low-carb flour option for your keto kitchen? As a low-carb, gluten-free flour option, lupin flour might be the answer. Read on discover lupin flour benefits, recipe ideas, and answers to some of the most common lupin flour questions.
