Bread Baking
Bread Baking
Diastatic malt, specialty flours, and the extras that give homemade loaves a better rise, crust, and crumb.
About Bread Baking
Modern Mountain's bread-baking essentials help you bake better loaves: nutty, organic KAMUT ancient-grain flour, diastatic malt powder to fuel fermentation and deepen crust color, and oat and lupin flours that add structure to lower-carb breads. The secret weapons behind a better rise, crumb, and crust.