Meringue Powder

Modern Mountain Meringue Powder is made without titanium dioxide (the white colorant found in some other brands but recently banned in the EU due to safety concerns), uses non-GMO sourced ingredients, and contains only natural flavoring. It creates royal icing with excellent structure, quick dry time, and a clean taste that won't compete with your cookie flavors.

Absolutely! While royal icing might be its claim to fame, our meringue powder is wonderfully versatile. Use it for meringue cookies, stabilized whipped cream, fluffy buttercream, or even to add structure to your cake batters. It's the egg white solution without the hassle of separating eggs or worrying about freshness.

Our classic royal icing recipe is one high in meringue powder because we’ve found that works best. Follow the recipe included on the package or check out our recipe for the perfect royal icing. However, our meringue powder will work wonderfully using your normal quantities in any preferred royal icing recipe. Our premium formula is designed to give you excellent structure and the perfect consistency for both outlining and flooding.

Yes! Our meringue powder is tested and verified gluten-free per FDA standards (<20ppm). While it is processed in a facility that also handles wheat products, we implement strict protocols and testing to ensure gluten levels remain well below FDA requirements. We believe in full transparency about our production environment while maintaining rigorous quality standards, making this meringue powder an excellent choice for most gluten-sensitive bakers.

No artificial ingredients here! Our meringue powder is crafted with non-GMO sourced ingredients and natural flavors. We've skipped the titanium dioxide (a whitening agent commonly used in other brands and recently banned in the EU due to safety concerns) in favor of a cleaner ingredient list that still delivers professional-quality results.