Desserts

Meringue Filling for Pies

A fast, two-ingredient meringue topping that whips into fluffy stiff peaks with Modern Mountain Meringue Powder.

By the MMBC Test Kitchen · Updated July 2023
4.3 (18 ratings)
Meringue pie made with Modern Mountain Meringue Powder
Top your pies with clouds of fluffy meringue in minutes. Just two ingredients and Modern Mountain Meringue Powder whip into glossy, stiff peaks that hold their shape. Spread it over pies or cakes and take your dessert from flat to sky-high.
Prep
10 min
Yield
8
Calories
90

Directions

  1. In the bowl of a stand mixer, mix meringue powder and water for 1 minute at low speed using a wire whisk attachment. Increase speed to high for 3 additional minutes or until stiff peaks form.

  2. Spread on top of pie crust or filling.

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