Dutch-Process Cocoa Powder
Richness, Redefined
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Elevate your chocolate creations with our premium Dutch-process cocoa - smooth, bold, and incredibly rich with 22-24% cocoa butter for decadently moist brownies, cakes, and cookies that keep everyone coming back for seconds.
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Fair Trade
Sourced through Fair Trade partnerships that support farmers with fair wages.
Gluten-Free
Tested and verified gluten free per FDA standards of <20ppm.
Non-GMO Sourced
Made with ingredients that are never genetically modified - verified through our sourcing.
Resealable Bag
Stays fresh between bakes in a resealable bag.
Details
How to Use
Ingredients
Tested and Verified Gluten Free.
Processed in a facility that processes wheat, milk, eggs, fish, tree nuts, soy, shellfish and sesame.
Nutrition Facts
*The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Shipping & Returns
Built to make your bake unforgettable
Rich, Smooth Flavor
Bold, rounded chocolate without the sharp bite of natural cocoa - balanced and deeply satisfying.
High Fat Content
22-24% cocoa butter for decadently moist brownies, cakes, and silky frostings.
Culinary-Grade Quality
The Dutch-process cocoa serious bakers reach for - consistent color and flavor, batch after batch.
“Best Dutch Cocoa Powder”
- Kitchen Institute
Pairs well with
Bake with Dutch-Process Cocoa Powder
Recipes from our test kitchen that put your dutch-process cocoa powder to work.
What bakers say
Based on 331 verified reviews
This made the richest and best chocolate crinkle cookies. They tasted so fudgy and chocolatey.
Michael N. Rice
My whole family loved how rich it was without being overpowering on the sweetness. The chocolate was so bold!
nikki jones
Dissolved completely when added to evaporated milk on low temp. Fantastic chocolate flavor.
Bx Lady
Ordered this to make a flourless chocolate cake for my husband. Delicious!
James Shoff
We've got answers
What's the difference between Dutch-process cocoa and natural cocoa powder?
Dutch-process cocoa (like ours) is treated with an alkalizing agent to neutralize its natural acidity, resulting in a smoother, richer flavor profile and darker color. It works beautifully in recipes calling for baking powder or no leavening agent. Natural cocoa powder is more acidic and often paired with baking soda in recipes. Our Dutch-process cocoa creates exceptionally smooth, intensely flavored chocolate treats.
Can I substitute Dutch-process cocoa for natural cocoa in recipes?
While our Dutch-process cocoa will enhance the flavor of any chocolate recipe, it's best to follow recipes specifically calling for Dutch-process cocoa. If you're experimenting, remember that Dutch-process cocoa works well with baking powder recipes, while natural cocoa is typically paired with baking soda. For the best results in your favorite recipes, consider the leavening agent being used.
Why does your Dutch-process cocoa make such moist, rich baked goods?
The secret is in the fat! Our Dutch-process cocoa boasts a premium 22-24% cocoa butter content - significantly higher than standard cocoas. This higher fat content creates remarkably moist brownies, fudgy cookies, and velvety cakes with a depth of flavor that simply can't be matched by lower-fat alternatives. It's the difference between good chocolate desserts and unforgettable ones.
Is your Dutch-process cocoa gluten-free?
Yes! Our Dutch-process cocoa is tested and verified gluten-free per FDA standards (<20ppm). While it is processed in a facility that also handles wheat products, we implement strict protocols and testing to ensure gluten levels remain well below FDA requirements. We believe in full transparency about our production environment while maintaining rigorous quality standards, making this cocoa an excellent choice for most gluten-sensitive bakers.
What makes your Dutch-process cocoa sustainable?
Our Dutch-process cocoa is Fair Trade Certified, ensuring cocoa farmers receive fair wages and work under good conditions. We're also committed to sustainability through our 1% for the Planet pledge and Plastic Neutral certification. When you bake with our cocoa, you're not just creating something delicious - you're supporting ethical farming practices and environmental initiatives.
How should I store Dutch-Process Cocoa to maintain freshness?
Keep it in a cool, dry place away from direct light in its original sealed pouch or an airtight container. Stored properly, it stays fresh for 24+ months.
