Wholesale Non-Diastatic Malt Powder for Retail, Bakeries & Foodservice
The bagel-shop secret for toasty malt flavor and a deep golden crust - available wholesale as single units or case packs for retailers, bakeries, and foodservice.
Wholesale pricing for retailers, bakeries, and foodservice. Approval in 1-2 business days.
Non-GMO Sourced Single units or case packs
Full Flavor, Golden Finish
100% malted barley flour with the enzymes switched off, so it sticks to two jobs: rich, toasty malt flavor and a deep golden-brown crust on bagels, soft pretzels, pizza, and rolls. It's also the easy dry swap for barley malt syrup. Non-GMO sourced, one ingredient.
Bagel-shop flavor
Toasty malt flavor in the dough and a deep golden crust from the boil - the classic bagel-shop move.
A dry syrup swap
Does the same malty job as barley malt syrup in dry form. No sticky drums, just measure and mix.
One ingredient
Malted barley flour, non-GMO sourced, with no fillers - an easy line on your label or menu.
Order at Your Volume
Non-Diastatic Malt Powder is available in its retail 7oz pouch as single units or by the case of 6.
Every Pack Size
The same sizes we stock at retail, available wholesale - so what your customers know from the shelf is what you order.
Single Units or Case Packs
Order one, or by the case. Case configurations vary by product, so we'll confirm yours when we set up your account.
Pricing on Approval
Tiered per-unit pricing shows once your account is approved - the more you order, the better it gets.
Wholesale per-unit pricing is shown after your account is approved. Apply for pricing →
More Than a Good Price
Every wholesale account gets the same ingredients your customers already trust - plus the terms and support to build them into your lineup.
Products That Perform
Specialty formulations your customers notice - professional-grade, non-GMO sourced ingredients built for consistent, standout results across the whole lineup.
Pricing Without the Middleman
Buy direct from the brand. No distributor markups or broker fees - just tiered pricing that improves with volume.
Start Small, Scale Easy
No massive minimums. Start at a single unit or case and reorder as you sell.
Non-Diastatic Malt Powder Wholesale FAQ
What is the difference between non-diastatic and diastatic malt for my bakery?
Non-diastatic malt is for flavor and color: toasty malt taste and a deep golden crust on bagels, pretzels, and pizza. Diastatic malt has active enzymes that feed yeast for a stronger rise. Plenty of bakeries stock both. Note it contains gluten.
How is wholesale pricing set?
Wholesale accounts receive tiered per-unit pricing based on your business type and order volume - the more you order, the better the per-unit price. Pricing is shown once your account is approved, usually within 1-2 business days.
Are the wholesale products the same as retail?
Yes. Same product in the same pack sizes you see at retail - you're just ordering single units or case packs at wholesale pricing.
Should I order on Faire or apply for a direct account?
Faire is the fastest way to start and includes new-buyer perks and net terms. Apply for a direct account if you order at volume, run foodservice, or want pricing built around your operation.
Can I get a sample before placing an order?
Reach out to sales@modernmountainbaking.com and we'll work something out so you can test it in your own recipes first.
How does wholesale shipping work?
Orders ship from our fulfillment center within 1-2 business days. Shipping is calculated at checkout based on order size and destination.
Stock Non-Diastatic Malt Powder Wholesale
Apply for a wholesale account to unlock pricing, or start today on Faire with new-buyer perks.
Questions on volume or foodservice? sales@modernmountainbaking.com
Browse the Wholesale Collection
Every Modern Mountain ingredient is available wholesale. Explore each product's page for pack sizes, specs, and trade details.
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