Bulk & Wholesale Baking Aid

Wholesale Diastatic Malt Powder for Retail, Bakeries & Foodservice

A baker's secret weapon for better rise, crumb, and crust - available wholesale as single units or case packs for retailers, bakeries, and foodservice.

Wholesale pricing for retailers, bakeries, and foodservice. Approval in 1-2 business days.

Non-GMO Sourced
Single units or case packs
Diastatic Malt Powder pouch
Why the trade buys it

Better Rise, Crumb and Crust

Made from 100% malted barley flour, it fuels yeast, improves texture, and builds crumb and color in bread, pizza, and bagels. Non-GMO sourced and naturally flavored - a small addition with an outsized effect.

Fuels yeast

Feeds fermentation for stronger, more consistent rise across your bread program.

Better crumb and crust

Improves texture and delivers the glossy, golden crust bagels and rolls are known for.

A little per batch

Small dose, big impact - non-GMO sourced and easy to work into existing formulas.

Sizes & ordering

Order at Your Volume

Diastatic Malt Powder is available in its retail pack size as single units or by the case.

01

Every Pack Size

The same sizes we stock at retail, available wholesale - so what your customers know from the shelf is what you order.

02

Single Units or Case Packs

Order one, or by the case. Case configurations vary by product, so we'll confirm yours when we set up your account.

03

Pricing on Approval

Tiered per-unit pricing shows once your account is approved - the more you order, the better it gets.

Wholesale per-unit pricing is shown after your account is approved. Apply for pricing →

The wholesale program

More Than a Good Price

Every wholesale account gets the same ingredients your customers already trust - plus the terms and support to build them into your lineup.

01

Products That Perform

Specialty formulations your customers notice - professional-grade, non-GMO sourced ingredients built for consistent, standout results across the whole lineup.

02

Pricing Without the Middleman

Buy direct from the brand. No distributor markups or broker fees - just tiered pricing that improves with volume.

03

Start Small, Scale Easy

No massive minimums. Start at a single unit or case and reorder as you sell.

Wholesale questions

Diastatic Malt Powder Wholesale FAQ

Where does diastatic malt make the biggest difference?

In yeast-raised bakes - bread, pizza, rolls, and especially bagels. It fuels fermentation for better rise and builds a chewier crumb and glossier, golden crust. Only a small amount is needed per batch. Note it contains gluten.

How is wholesale pricing set?

Wholesale accounts receive tiered per-unit pricing based on your business type and order volume - the more you order, the better the per-unit price. Pricing is shown once your account is approved, usually within 1-2 business days.

Are the wholesale products the same as retail?

Yes. Same product in the same pack sizes you see at retail - you're just ordering single units or case packs at wholesale pricing.

Should I order on Faire or apply for a direct account?

Faire is the fastest way to start and includes new-buyer perks and net terms. Apply for a direct account if you order at volume, run foodservice, or want pricing built around your operation.

Can I get a sample before placing an order?

Reach out to sales@modernmountainbaking.com and we'll work something out so you can test it in your own recipes first.

How does wholesale shipping work?

Orders ship from our fulfillment center within 1-2 business days. Shipping is calculated at checkout based on order size and destination.

Get started

Stock Diastatic Malt Powder Wholesale

Apply for a wholesale account to unlock pricing, or start today on Faire with new-buyer perks.

Questions on volume or foodservice? sales@modernmountainbaking.com