Halloween Desserts
Our Favorite Halloween Desserts
Black Velvet Cupcakes
Here's what they have to say:These Black Velvet Cupcakes are a spooky twist on the southern classic red velvet cake! These cupcakes are unbelievably tender, fluffy, and moist; and full of a deep, rich black cocoa flav...
Black Cocoa Brownies
Here's what they have to say:These black cocoa brownies are made with black cocoa powder and decorated with super easy marshmallow spiderwebs for a fun, spooky Halloween treat that both kids and adults will love!
Our RecipeSpooky Ghost Chocolate Cheesecake
Here's what we have to say:This decadent chocolate cheesecake with spooky ghosts on top is the perfect Halloween treat! It is made with black cocoa which gives it a deep cocoa color and a rich chocolate flavor. This s...
Trick-or-Treat Ghost Cake Pops
Here's what they have to say:These Trick-Or-Treat Ghost Cake Pops are a deliciously adorable addition to any Halloween spread. Made from crumbled cake mixed, frosting, and candy coating, these Trick-Or-Treat Ghost Cak...
Ruffled Pumpkin Milk Pie
Here's what they have to say:This ode to a classic Greek galatopita, or milk pie, will knock the socks off your friends who order pumpkin-spice everything. It's also the ideal project to start with if you're new to ba...
Layered Pumpkin Chocolate Scones
Here's what they have to say:I declare these layered pumpkin chocolate scones the official scones of Halloween! The orange and black combo is perfect and all natural thanks to pumpkin puree and black cocoa powder. Kee...
Ghosts in the Graveyard Halloween Dessert Shooters
Here's what they have to say:Chocolaty, single-serving-sized, made-from-scratch Ghosts in the Graveyard Treats. These are a perfect Halloween dessert made with an easy no-bake chocolate cheesecake filling and Oreo Coo...
Double Chocolate Pumpkin Muffins
Here's what they have to say:Happy fall in the northern hemisphere! These beautiful & delicious marbled Double Chocolate Pumpkin Muffins are the best way to kick off the season! They're like a combination of my black ...
Black Velvet Cake
Here's what they have to say:This wickedly decadent Black Velvet Cake with Marshmallow Spiderweb is made with rich black cocoa and smooth black cocoa buttercream. A frightful tangle of sticky marshmallow spiderweb, fo...
Easy Candy Corn Halloween Brownies Recipe
Here's what they have to say:It’s October which means it’s almost Halloween. Where has this year gone? Like every year, life seems to keep speeding up as I get older. Days run into weeks that run into months and it so...
Chocolate Pumpkin Cupcakes
Here's what they have to say:These chocolate pumpkin cupcakes are moist chocolate cupcakes that are made with black cocoa powder. They're then topped with a pumpkin buttercream frosting that tastes just like pumpkin p...
Mini Candy Corn Cheesecakes
Here's what they have to say:These Mini Candy Corn Cheesecakes are easy to make and such a fun Halloween dessert! If you’re looking for Halloween party food ideas, these are perfect for sharing.
Pumpkin Dump Cake
Here's what they have to say:PUMPKIN DUMP CAKE is an EASY pumpkin recipe that will quickly become your go-to fall dessert! It’s made with yellow cake mix, which is a great shortcut.
Halloween Sprinkle Cookies With Black Cocoa
Here's what they have to say:Soft and fudgy chocolate sprinkle cookies made with festive black cocoa powder and holiday sprinkles. Add a few candy eyeballs to these chocolate cookies post-bake for an extra fun Hallowe...
Chocolate Spiderweb Cheesecake (No Bake)
Here's what they have to say:This Chocolate Spiderweb Cheesecake is not only a fantastically creepy Halloween treat, but it's also the ultimate chocolate cheesecake indulgence! That's what Halloween is all about after...
Black Cocoa Halloween Layer Cake
Here's what they have to say:Looking for the perfect Halloween cake?? Look no further than this black cocoa cake covered in black cocoa buttercream and topped with marshmallow spiderwebs and ghost meringues!
Halloween Hot Chocolate
Here's what they have to say:This rich Halloween hot chocolate is a spooky version of a classic hot cocoa. Perfect for a brisk trick-or-treat night or Halloween party, this version uses black cocoa powder for an ultra...
Bleeding Black Cupcakes - Halloween Cupcakes
Here's what they have to say:These Bleeding Black Cupcakes are delicious, black chocolate cupcakes filled with a rose flavored white chocolate ganache and topped with chocolate buttercream, tinted black. They are so m...
Halloween Witch Finger Cookies
Here's what they have to say:Spooky Halloween Witch Finger Cookies are a classic Halloween party treat! Delicious buttery cookies are topped with almond fingernails that are dripping with raspberry jam blood.
Our RecipeSpooky Spider Cupcakes
Here's what we have to say:Looking for a new Halloween recipe for some festive fun at your next fall event? These super fun, black cocoa spider cupcakes are loaded with Modern Mountain’s black cocoa powder in both the...
A Spooky Black Velvet Cake Recipe for Halloween
Here's what they have to say:In honor of the spookiest season of all, I’ve whipped up a cake recipe that’s sure to satisfy all the Halloween lovers: black velvet. The cake layers are pitch black, super moist and decad...
Black Cookies with Black Cocoa, Butterscotch & Espresso
Here's what they have to say:These Black Cookies made with Black Cocoa, Butterscotch & Espresso are more for me than for the kids if I’m honest, but Halloween is for grown ups too! Also, the kids love them anyway whic...
Ghost & Mummy Halloween Pretzels
Here's what they have to say:These ghost and mummy Halloween pretzels are perfect for Halloween celebrations! Salty-sweet combination of pretzels and white chocolate is simply delicious! Cuteness overload with a bit o...
Candy Corn and White Chocolate Blondies
Here's what they have to say:Candy Corn White Chocolate Blondies - These white chocolate blondies are studded with candy corn. They’re the perfect Halloween dessert recipe that kids and adults alike go crazy for!
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The Scoop on our Black Cocoa Powder
Ultra-Dutched to a near-black darkness for that jet-black crumb and smooth, cookies-and-cream flavor. Non-GMO sourced and batch-tested so your color and taste land the same, every time.
Dramatically Dark- Bold, Rich Flavor
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We've Got Answers
What's the difference between Black Cocoa and regular Dutch-Process Cocoa?
Black Cocoa is Dutch-Process Cocoa that's been alkalized to the extreme, creating that dramatically dark color perfect for Oreo-style cookies and statement-making chocolate desserts. While regular Dutch-Process Cocoa has a reddish-brown hue and balanced flavor, our Black Cocoa delivers intense color with a smooth, rich flavor profile all its own. It's like Dutch-Process Cocoa's bold, dramatic cousin who knows how to make an entrance - both visually stunning and deliciously distinctive.
Can I substitute Black Cocoa for regular cocoa powder in my recipes?
Absolutely! You can substitute our Black Cocoa 1:1 for regular cocoa powder in most recipes. For a balanced approach, try mixing it equally with our Dutch-Process Cocoa to get dramatic color while maintaining a full-bodied chocolate flavor profile. For the boldest color statement (hello, midnight-black cookies!), use Black Cocoa on its own. Unlike some black cocoas, ours maintains a rich chocolate flavor even when used at full strength - perfect for when you want both striking appearance and delicious taste. The choice really depends on how dramatic you want your bake to be!
How do I get the perfect dark color without making my bake taste bitter?
Unlike some other black cocoas that are over-alkalized (resulting in that burnt, bitter taste), our Black Cocoa is carefully processed to balance color and flavor. For the darkest results without bitterness, try these baker's tricks: let your batters and frostings rest for an hour or two (or up to overnight) after mixing to develop deeper color, note that baked goods often darken further after baking, or add a tiny amount of black food gel for that extra-dramatic effect when needed. The secret is starting with quality Black Cocoa (hello there!) and being patient as the color develops.
How should I store Black Cocoa powder to maintain freshness?
Keep your Black Cocoa in a cool, dry place away from direct light in its original sealed pouch or transfer to an airtight container. When stored properly, our Black Cocoa maintains its quality for two years or more - though we doubt it'll last that long once you start creating with it! ;)
What recipes showcase Black Cocoa best?
Black Cocoa shines brightest in recipes where both color and flavor make an impact: homemade sandwich cookies (think better-than-Oreos), dramatic chocolate cake layers, Halloween-themed treats, dark chocolate ice cream, and bold-colored cookie decorating. It also creates show-stopping contrast when paired with white chocolate, cream cheese frosting, or colorful sprinkles. For everyday baking, try replacing just a portion of regular cocoa with Black Cocoa to give your chocolate chip cookies, brownies, or chocolate loaf that bakery-level depth that makes everyone ask for your secret.
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