Naturally-Colored Sanding Sugars
Brilliantly Bright, Naturally Right.
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Skip the synthetic dyes - our sanding sugar gets bold color from plants. Perfect for cookies, cocktails, and desserts that deserve better ingredients.
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Naturally Flavored
Flavor comes from natural sources - nothing artificial.
No Artificial Dyes
Color from plant-based sources - no synthetic dyes.
Non-GMO Sourced
Made with ingredients that are never genetically modified - verified through our sourcing.
Vegan
No animal products or by-products - plant-based from start to finish.
Details
How to Use
Ingredients
Tested and Verified Gluten Free.
Processed in a facility that processes wheat, milk, fish, tree nuts, and soy.
Tested and Verified Gluten Free.
Processed in a facility that processes wheat, milk, fish, tree nuts, and soy.
Nutrition Facts
*The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Shipping & Returns
Built to make your bake unforgettable
Naturally Colored
Bold color from plants - no synthetic dyes.
Fine Grained
A fine, even crystal that catches the light beautifully.
No Artificial Dyes
Better-for-you sparkle you can feel good about.
Pairs well with
Find your next bake
Looking for ways to use your naturally-colored sanding sugars? Browse the recipe collection for inspiration - we are always adding new bakes to try.
We've got answers
What makes your sanding sugar different from regular colored sugar?
Our sanding sugar gets its vibrant colors from spirulina and vegetable extracts instead of petroleum-based dyes like Red 40 and Yellow 5. The fine grain makes it perfect for decorating cookies, rimming cocktail glasses, and finishing desserts - delivering bold, natural color without artificial ingredients.
Will the colors fade or change during baking?
These sanding sugars are designed for decorating and finishing applications rather than baking through. Apply them to frosted cookies, finished cakes, or use them to rim glasses for the most vibrant color. For baked applications, we recommend our sparkling sugar which holds up under heat.
How fine is the grain compared to sparkling sugar?
Our sanding sugar has a finer grain than our sparkling sugar, making it ideal for detailed decorating work, creating smooth rims on glasses, and achieving even coverage on frosted surfaces. It won't provide the same dramatic crunch, but offers versatility for precision decorating.
Is your sanding sugar gluten-free?
Yes! Our sanding sugar is tested and verified gluten-free per FDA standards (<20ppm). While it is processed in a facility that also handles wheat products, we implement strict protocols and testing to ensure gluten levels remain well below FDA requirements. We provide this transparency about our production environment while maintaining rigorous quality standards, making this sugar suitable for most gluten-sensitive bakers.
What colors do you offer?
We currently offer green (colored with spirulina) and red (colored with vegetable juice). Both deliver vibrant, natural color perfect for holidays, special occasions, or any time you want your baked goods to stand out.
