Naturally Colored
Fine Grained
No Artificial Dyes
Naturally Colored
Fine Grained
No Artificial Dyes
Naturally-Colored Sanding Sugars
Naturally-Colored Sanding Sugars
Brilliantly Bright, Naturally Right.
Vibrant color from plants—perfect for decorating cookies, rimming glasses, and finishing desserts with bold, natural beauty.
Regular price
$9.99 USD
Regular price
Sale price
$9.99 USD
Unit price
per
Shipping calculated at checkout.
Size: Green
Quantity: 1
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Quality You Can Trust
Nutrition Facts
About 26 servings per container
Serving size 1 tsp (4g)
Calories 15
Amount/Serving
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
0%
Total Sugars 4g
Includes 4g Added Sugars
8%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
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What they're saying about us
Baking a
Difference
1% for the Planet
We donate 1% of annual sales to environmental causes because a healthy planet makes for better baking.
Rise Up Baking Scholarship
Supporting the next generation of bakers through our annual scholarship fund for culinary students.
Fair Trade Certified
Ensuring cocoa farmers receive fair wages and sustainable working conditions
Plastic Neutral Certification
We remove as much plastic from the environment as we use in our packaging.
Got Questions?
We’ve got Answers
1.
What makes your sanding sugar different from regular colored sugar?
Our sanding sugar gets its vibrant colors from spirulina and vegetable extracts instead of petroleum-based dyes like Red 40 and Yellow 5. The fine grain makes it perfect for decorating cookies, rimming cocktail glasses, and finishing desserts—delivering bold, natural color without artificial ingredients.
2.
Will the colors fade or change during baking?
These sanding sugars are designed for decorating and finishing applications rather than baking through. Apply them to frosted cookies, finished cakes, or use them to rim glasses for the most vibrant color. For baked applications, we recommend our sparkling sugar which holds up under heat.
3.
How fine is the grain compared to sparkling sugar?
Our sanding sugar has a finer grain than our sparkling sugar, making it ideal for detailed decorating work, creating smooth rims on glasses, and achieving even coverage on frosted surfaces. It won't provide the same dramatic crunch, but offers versatility for precision decorating.
4.
Is your sanding sugar gluten-free?
Yes! Our sanding sugar is tested and verified gluten-free per FDA standards (<20ppm). While it is processed in a facility that also handles wheat products, we implement strict protocols and testing to ensure gluten levels remain well below FDA requirements. We provide this transparency about our production environment while maintaining rigorous quality standards, making this sugar suitable for most gluten-sensitive bakers.
5.
What colors do you offer?
We currently offer green (colored with spirulina) and red (colored with vegetable juice). Both deliver vibrant, natural color perfect for holidays, special occasions, or any time you want your baked goods to stand out.
