The Best Quick Bread Recipes
No yeast, no proofing, no waiting - just one bowl, one pan, and a loaf worth slicing warm. We rounded up the best quick breads: sweet and fruity, savory and cheesy, hearty whole-grain, and a few for the holidays. The kitchen's about to smell incredible.
Six to Bake First
One from every lane - the banana that started it all, a cheesy savory loaf, a KAMUT ancient-grain upgrade, a bright lemon, a cozy pumpkin, and a holiday cranberry-orange.
Best Banana Bread
The internet's benchmark banana bread - moist, banana-forward, and forgiving of your overripe pile.
Cheese, Herb & Garlic Quick Bread
A savory loaf that tastes like garlic bread and a fluffy biscuit had a baby.
KAMUT Banana Bread
100% KAMUT flour gives banana bread a nutty, buttery depth white flour can't touch - the ancient-grain upgrade.
Easy Lemon Bread
Bright lemon crumb under a tart glaze - pound cake that took a trip to the citrus grove.
Perfect Pumpkin Bread
Tall, tender, and pumpkin-spiced - a one-bowl fall staple that freezes beautifully.
Cranberry Orange Bread
Tart cranberries and bright orange - the loaf that makes the whole kitchen smell like the holidays.
Sweet Quick Breads
Banana, pumpkin, lemon, zucchini - the loaves that started the whole quick-bread habit.
Best Banana Bread
The internet's benchmark banana bread - moist, banana-forward, and forgiving of your overripe pile.
Zucchini Bread
Sneaky-moist and warmly spiced - the reason you plant too much zucchini.
Perfect Pumpkin Bread
Tall, tender, and pumpkin-spiced - a one-bowl fall staple that freezes beautifully.
Easy Lemon Bread
Bright lemon crumb under a tart glaze - pound cake that took a trip to the citrus grove.
Apple Cinnamon Bread
A cinnamon-swirled apple loaf that bakes down into mini-loaf gifts if you're feeling generous.
Chocolate Bread
A cocoa quick bread that eats like cake - deeper and darker with Dutch-Process cocoa.
Lemon Poppy Seed Bread
The bakery-case classic - lemony, speckled, and glazed.
Carrot Bread
Carrot cake's low-key loaf cousin - spiced and moist, no frosting required.
Coconut Bread
Coconut milk in the batter and shredded coconut on top - a tropical detour for the loaf pan.
Savory Quick Breads
Cornbread, beer bread, cheese-and-herb - the loaves that skip the sugar and show up to dinner.
Homemade Cornbread
Golden, tender, a little sweet - the cornbread that shows up to every pot of chili.
No-Yeast Beer Bread
Four ingredients, one bowl, a crackly buttery top - the fastest loaf on the whole list.
Cheese, Herb & Garlic Quick Bread
A savory loaf that tastes like garlic bread and a fluffy biscuit had a baby.
Whole-Grain Quick Breads
Nutty, ancient, and never a compromise - loaves that make whole-grain the point, not the penance.
KAMUT Banana Bread
100% KAMUT flour gives banana bread a nutty, buttery depth white flour can't touch - the ancient-grain upgrade.
Einkorn Banana Bread
Einkorn's mellow, old-world flavor makes an especially tender banana loaf.
Whole-Wheat Cranberry Bread
100% whole wheat and studded with tart cranberries - proof whole-grain isn't a compromise.
Oat Flour Pumpkin Bread
100% oat flour, naturally gluten-free, and pumpkin-moist - a distinct-grain twist.
Whole-Wheat Pumpkin Zucchini Bread
Two vegetables, 100% whole wheat, and somehow still a treat - the wholesome workhorse.
Whole-Wheat Brown Soda Bread
A hearty, no-knead Irish-style soda bread - dense, nutty, and made for a slab of butter.
Bake it with ancient grain
A whole-grain quick bread is only as good as its flour. KAMUT (khorasan) flour brings a naturally nutty, buttery flavor and a tender crumb - an easy upgrade for banana, pumpkin, or any loaf. Finish the top with White Sparkling Sugar for a crunchy crust. Non-GMO sourced.
Holiday Quick Breads
The loaves that bake up in gift-worthy pairs and make the house smell like December.
Cranberry Orange Bread
Tart cranberries and bright orange - the loaf that makes the whole kitchen smell like the holidays.
Gingerbread Loaf
Molasses-dark and warmly spiced - gingerbread you slice instead of cut into little people.
Cinnamon Swirl Quick Bread
A ribbon of cinnamon sugar swirled through a tender loaf - with a sugared top for extra crunch.
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The Scoop on our KAMUT Flour
With an impressive nutritional profile and a nutty, buttery taste, KAMUT flour is perfect for any whole-wheat baking. Ancient wheat is hard to beat.
Rich, Nutty Flavor- USDA Organic
- Ancient, Unhybridized Wheat
- Free shipping on orders over $30
We've Got Answers
What makes a bread a "quick" bread?
It's leavened with baking soda or baking powder instead of yeast - so there's no rising or proofing. Mix, pour, bake. Banana bread, cornbread, and muffins are all quick breads.
Why did my quick bread turn out dense?
Usually overmixing (which builds gluten and toughens the crumb) or too much flour. Stir just until combined, and measure flour by spooning it into the cup or weighing it.
How do I store quick bread?
Wrap tightly at room temp for 3-4 days, or freeze (whole or sliced) up to 3 months. Most quick breads taste even better the next day.
Can I make quick bread with whole-grain flour?
Yes - whole wheat, KAMUT, einkorn, and oat flour all work. Whole grains add nutty flavor; start by swapping half the white flour and add a splash more liquid, since they absorb more.
Can I turn a loaf recipe into muffins?
Usually - fill lined muffin cups two-thirds full and cut the bake time to about 18-22 minutes. Check with a toothpick.
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