These are the recipes worth making twice, nutty, buttery flavor and beautiful golden color in every bite. We’ve gathered 8 KAMUT flour recipes that show just how versatile this ancient grain can be, from savory to sweet.
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Khorasan Pancakes (Egg-Free)
Made with 100 percent khorasan wheat, these pancakes are nutty, lightly sweet, and naturally egg-free. The batter is quick to mix and cooks into soft, satisfying pancakes that feel nourishing without being heavy. KAMUT flour works beautifully here, delivering the same structure and golden flavor. A great option for flexible diets and relaxed weekend breakfasts.
Occasionally Eggs -
Kamut Pancakes
These pancakes are simple, reliable, and packed with whole grain flavor. KAMUT flour gives them a soft crumb and gentle nuttiness that makes them feel more thoughtful than standard pancakes. They cook evenly and hold up well to syrup, fruit, or nut butter. A great everyday recipe when you want something familiar with a little more character.
Cinnamon Rolls & Mixing -
Carrot Kamut Muffins
These carrot muffins bake up fluffy and lightly sweet, with KAMUT flour adding structure and depth. Studded with nuts and seeds, they feel nourishing without sacrificing comfort. Great for brunch tables or weekday breakfasts, they show how KAMUT flour works beautifully in recipes that lean wholesome but still crave-worthy.
HOBNOB Magazine -
Kamut Crepes
These thin, flexible crepes use KAMUT flour for a subtle nutty flavor and beautiful golden color. They cook quickly and hold together well, making them easy to fill, fold, or roll. Perfect for sweet or savory brunch plates, this recipe shows how KAMUT flour fits effortlessly into classic techniques.
Health Begins With Mom -
Kamut Blueberry Muffins
These blueberry muffins are simple, tender, and full of whole grain flavor. KAMUT flour gives them a soft structure and subtle sweetness that lets the berries shine. They come together quickly and bake evenly, making them a reliable choice for busy mornings. A classic muffin done better with the right grain.
Cinnamon Rolls & Mixing Bowls -
Kamut Shortbread Cookies
What better way to experience the buttery, nutty aroma of KAMUT flour than in a classic shortbread? These cookies are melt-in-your-mouth tender with a sandy texture and rich flavor that conventional flour simply can't match. A simple recipe that lets the grain take center stage.
Food52 -
Kamut Chocolate Chip Cookies
These chocolate chip cookies prove that KAMUT flour was made for classic treats. Crisp at the edges, soft in the center, and packed with rich chocolate, they have that bakery style texture we all chase. KAMUT flour adds a subtle nuttiness and golden color that elevates a familiar favorite without changing what makes it comforting.
Mimi's Organic Eats -
Whole Grain Kamut Sourdough
This cozy sourdough loaf celebrates whole grain KAMUT flour in all its toasty, golden glory. The crumb bakes up tender yet sturdy, with a warm, nutty flavor that truly shines once toasted. It's an everyday artisan bread that feels nourishing and indulgent at the same time. If you love sourdough that fits seamlessly into daily meals, this loaf delivers comfort with character.
Beets & Bones
The Scoop on
Our KAMUT Flour
KAMUT flour is an ancient grain that earns its spot in your pantry. Naturally high in protein, it brings structure, golden color, and a nutty, buttery sweetness to breads, pizza, pasta, and more. Milled from KAMUT brand Khorasan wheat, it swaps 1:1 for whole wheat flour. Whole grain baking that tastes as good as it looks? This is the flour.
Why Bakers Love KAMUT Flour:
Naturally golden color
Nutty, buttery flavor
Versatile everyday flour
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Golden loaves with real depth and character. KAMUT flour brings crackly crusts, tender crumbs, and a subtle nutty, buttery flavor to artisan breads and sourdoughs alike. These recipes deliver beautiful structure and color without extra fuss, making them perfect for everyday loaves, slow weekend bakes, or bread meant to be sliced, toasted, and shared.
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Kamut Sourdough Sandwich Bread
Warm, hearty, and deeply comforting, this sourdough sandwich loaf highlights the natural character of KAMUT flour. The crumb is soft but resilient, perfect for slicing thick or thin. Long fermentation brings complexity without overwhelming the grain. It is the kind of bread that makes simple ingredients feel intentional and nourishing.
Butter For All -
Kamut Flour Bread with Biga
A biga preferment gives this KAMUT loaf depth, structure, and bakery style character. The crumb is light yet sturdy, with subtle sweetness from the grain and a crust that browns beautifully. It is a great option if you enjoy Italian inspired techniques and want to see how KAMUT flour performs in a more structured artisan loaf.
Chef Billy Parisi -
Kamut Demi Baguettes
These petite baguettes show off KAMUT flour in a refined, bakery worthy way. The crumb is light and creamy, the crust crisp without being tough, and the flavor quietly complex. They are perfect for serving alongside a meal or tearing into while still warm. If you love shaping and scoring but want something a little different, this recipe delivers.
The Perfect Loaf -
Sourdough Kamut Baguettes
These sourdough baguettes balance elegance and ease. KAMUT flour adds warmth and character, while the sourdough keeps the crumb light and airy. The result is a baguette that feels special without feeling precious. Ideal for dipping, layering, or enjoying plain with good butter.
Sweet Thought -
Sourdough Kamut Focaccia
A slow fermented focaccia that lets KAMUT flour shine. The crumb is airy and tender, with a crisp bottom and rich flavor throughout. This recipe is ideal if you enjoy hands on dough but want a loaf that feels relaxed and generous. Dress it up with herbs or keep it simple. Either way, it is hard not to go back for another piece.
Bread Experience -
Easy Kamut Yeast Bread
This approachable yeast bread makes KAMUT flour feel instantly familiar. The loaf is soft, hearty, and easy to work into a weekly baking rhythm. It is a great option if you want the flavor and character of an ancient grain without committing to sourdough. Slice it fresh, toast it generously, and enjoy how effortlessly it fits into everyday meals.
Farmhouse on Boone -
Khorasan Flour Ciabatta
Light, airy, and beautifully structured, this ciabatta uses khorasan wheat to create a loaf with depth and elegance. KAMUT flour is a natural swap here, bringing the same golden crumb and gentle nuttiness. It is an excellent recipe for bakers who love high hydration dough and want a loaf that feels bakery polished without losing its handmade charm.
Great British Chefs -
Whole Grain Kamut Sourdough
This cozy sourdough loaf celebrates whole grain KAMUT flour in all its toasty, golden glory. The dough bakes up with a warm, nutty flavor and a crisp, deeply satisfying crust that shines when sliced thick and toasted. It's an everyday artisan loaf that feels both nourishing and indulgent, perfect for slow breakfasts or hearty sandwiches.
Beets & Bones -
Sourdough Kamut Pancakes
These sourdough pancakes are a cozy way to let KAMUT flour shine. The batter comes together easily and cooks into pancakes that are fluffy, tender, and lightly tangy from the starter. KAMUT brings a warm, nutty depth that makes even simple toppings feel intentional. Perfect for slow mornings or sourdough discard days.
Hopewell Heights -
Kamut Pancakes
These classic pancakes highlight everything we love about baking with KAMUT flour. They are light, hearty, and beautifully golden, with a subtle sweetness that needs very little embellishment. The texture is soft without being fragile, making them ideal for stacking high. A dependable, feel good breakfast.
The Evergreen Acre -
Fresh Milled Kamut Waffles
These waffles celebrate freshly milled KAMUT flour in the best possible way. Crisp on the outside, tender on the inside, and deeply flavorful, they feel hearty without being dense. The grain's natural richness shines through, making these waffles satisfying even without toppings. Perfect for brunch spreads or freezer friendly batches.
Acres & Aprons -
Buttermilk Kamut Waffles
These buttermilk waffles are light, crisp, and full of warm whole grain flavor. KAMUT flour adds a subtle sweetness and structure that keeps the waffles from feeling heavy. They freeze well and reheat beautifully, making them a practical choice for real life mornings. A classic waffle recipe that just happens to use a better grain.
Savor the Best
Got KAMUT Flour Questions?
We've Got Answers
KAMUT is an ancient variety of wheat preserved without modern hybridization. It has a naturally rich, buttery flavor and golden color that modern wheat just doesn't match. The kernels are larger and higher in protein, which means better structure and chew. Expect your doughs to feel silkier and more elastic as you work them.
The naturally high protein content supports strong gluten development and excellent rise. Loaves come out with great structure, tender crumb, and a lightly nutty flavor. Give KAMUT doughs a little extra hydration and rest time to let the flour fully absorb and shine.
In most recipes, yes. KAMUT swaps 1:1 for all-purpose in breads, pizza dough, pasta, pancakes, and waffles. For delicate cakes or pastries, the higher protein can make things slightly denser. Try blending with all-purpose or adding an extra egg for lift.
Ours is. Modern Mountain KAMUT flour is USDA Certified Organic, grown without synthetic pesticides or fertilizers. Cleaner flavor, better confidence in what's going into your dough. Store it cool and airtight to keep it fresh.
Yes. KAMUT is wheat and contains gluten, so it's not suitable for celiac. That said, our KAMUT flour is milled from an ancient, unhybridized form of wheat, so many bakers find it more easily digestible than other modern wheat varieties.
KAMUT's protein structure differs from modern wheat varieties, and some people report better tolerance. Pairing it with sourdough fermentation or long proof times can further improve texture and overall experience.
Breads, pizza dough, pasta, pancakes, waffles, muffins, cookies. Anywhere you want the grain to be tasted, not hidden. Its strength gives structure. Its flavor adds warmth. Let simple ingredients do the talking.
Cool and airtight. Pantry works for frequent bakers. Freezer is ideal for long-term storage. Let refrigerated or frozen flour come fully to room temperature before baking for consistent hydration.
Crisp crusts, chewy centers, and flavor that carries every topping. KAMUT flour brings strength and subtle nuttiness to pizzas and flatbreads, baking up golden and beautifully structured. From thin pizzas to soft, tearable flatbreads, these recipes are made for sharing while they’re still warm.
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Sourdough Kamut Pizza Dough
This sourdough pizza dough is a love letter to KAMUT flour. Long fermentation brings out a warm, nutty depth while keeping the crust light and pleasantly chewy. It bakes up with crisp edges and a tender center that holds toppings without going soggy. If pizza night is your weekly ritual, this dough delivers artisan flavor with an easy, repeatable method.
A Red Spatula -
Kamut Flatbread Pizza Dough
This flatbread style pizza dough is all about pure KAMUT flavor. Made with 100% KAMUT flour, it bakes into a golden, sturdy crust with a naturally rich taste and satisfying chew. It is perfect for thin pizzas, grilled flatbreads, or quick weeknight bakes. Simple, honest, and deeply flavorful.
Just Mill It -
Artisan Kamut Pizza Dough
This slow fermented pizza dough blends sourdough technique with the buttery depth of KAMUT flour. The result is a crust that is crisp on the outside, airy inside, and full of character. It is a great option for bakers who love dialing in hydration and fermentation while still keeping things approachable.
Juice of Seven Lemons -
Italian Kamut Pizza
This Italian style pizza keeps things classic while letting KAMUT flour do the heavy lifting. The dough bakes up soft and fragrant with a beautifully golden crust and subtle sweetness from the grain. It is a wonderful reminder that KAMUT fits right into traditional pizza methods, bringing a little extra depth without straying from time tested technique.
Delizie alla Cannella 2 -
Kamut Flatbread
This skillet friendly flatbread shows just how versatile KAMUT flour can be. Soft, flexible, and lightly crisped at the edges, it makes an excellent base for spreads, dips, or simple toppings. It is quick enough for busy days but still feels thoughtful and homemade. A great reminder that flatbread does not need to be fussy to be deeply satisfying.
NataliaPH -
Kamut Pita Bread
These homemade pitas are soft, pliable, and full of whole grain character thanks to KAMUT flour. They puff beautifully in the oven and stay tender enough for stuffing or dipping. If you enjoy baking flatbreads from scratch, this recipe is a satisfying project with practical, everyday results. Fresh pita plus ancient grain flavor is hard to beat.
The Veggy Side of Me -
Kamut Sourdough Naan
This soft, pillowy naan leans on KAMUT flour to deliver rich flavor and a beautifully tender bite. Cooked quickly in a hot pan, it puffs just enough while staying flexible for wraps, scooping, or tearing straight from the skillet. It is a fun, approachable way to use KAMUT beyond loaves.
Sarah Bowmar -
Kamut Crepes
These thin, flexible crepes use KAMUT flour for a subtle nutty flavor and beautiful golden color. They cook quickly and hold together well, making them easy to fill, fold, or roll. Perfect for sweet or savory brunch plates, this recipe shows how KAMUT flour fits effortlessly into classic techniques.
Health Begins With Mom
What they're Saying aboutOur KAMUT Flour
Product: KAMUT Flour
I was interested in this flour to make sourdough bread. I tried my recipe for sourdough bread and was very pleased on how it turned out.
Friday
April 6, 2025
Product: KAMUT Flour
Really like this flour and the taste. Works great for my sour dough. Perfect texture. Loved it.
Bridget Baert
March 14, 2025
Product: KAMUT Flour
This is a great option for all-purpose when making bread. I use it to make my sough dough bread and the taste is so much better than AP.
Dean LaBounta
Feb 21, 2025
Silky strands, hearty bite, and real whole grain flavor. KAMUT flour brings strength and a naturally buttery richness to fresh pasta, creating noodles that hold their shape and cling beautifully to sauce. From hand-cut rustic styles to rolled and shaped classics, these recipes deliver pasta that feels both timeless and deeply satisfying.
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Fresh Milled Kamut Pasta
These handcrafted Kamut pasta noodles are a golden invitation to get your hands floury. Made with freshly milled KAMUT flour, eggs, and a splash of water, they carry that gentle, buttery grain flavor that makes every sauce sing. Roll them rustic or thin and elegant. Either way, the grain's natural sweetness shines.
Grains in Small Places -
Kamut Pasta
This homemade Kamut pasta recipe turns pantry staples into something soulful and textured. The nutty richness of 100% KAMUT flour gives these noodles a hearty bite and warm flavor that pairs beautifully with rustic sauces. It's one of those recipes where process and product feel equally rewarding.
A Red Spatula -
Easy Fresh Milled Kamut Pasta
This tender homemade pasta blends freshly milled KAMUT flour with egg yolks for a noodle that's divine in soups, sauces, or plain with butter and parsley. The golden hue and gentle sweetness of the grain make it feel luxurious without fuss. A recipe that invites you to slow down and relish each step.
Christine's Notebook -
Homemade Einkorn Pasta
Heirloom einkorn flour brings a rich, nutty depth to this classic pasta dough that feels grounded and wholesome. It's intimate, made by hand, and perfect for tossing with creamy sauces or garden fresh tomatoes. If you love KAMUT flour, it's an effortless swap here, giving you that same ancient grain warmth and satisfying chew.
Farmhouse on Boone -
Kamut Pasta (Vegan)
This vegan Kamut pasta recipe turns ancient grain into a tender noodle without eggs, just grain, water, and classic KAMUT character. The texture is surprisingly close to semolina style pasta with a lovely golden tone and subtle sweetness. It proves that KAMUT can be deliciously versatile, with or without dairy or eggs.
Occasionally Eggs -
Fresh Milled Spelt Pasta
This fresh spelt pasta is a rustic joy, nutty, tender, and friendly enough for everyday dinners. Originally made with spelt, it's a perfect place to swap KAMUT flour 1:1, unlocking a warmer, buttery note in every strand. Whether you hand roll or use a mixer, these noodles feel like a hug from the inside out.
Fresh Milled Mama -
Two-Ingredient Kamut Pasta
This minimalist pasta proves that great noodles do not need much to shine. Made with just KAMUT flour and water, the dough comes together easily and rolls out into rustic, satisfying strands with real bite. The grain's natural sweetness carries the flavor, making this pasta perfect with simple sauces or just olive oil and salt.
Modern Mountain Baking Co. -
Homemade Whole Grain Pasta
This fresh milled pasta recipe is flexible, forgiving, and deeply comforting. Designed for whole wheat flour, it is a natural match for KAMUT, which brings extra warmth and a buttery finish to the dough. The noodles cook up tender with just enough chew, making them ideal for everything from creamy sauces to brothy bowls.
WholeMade Homestead
