Modern Mountain Flour Company - December 19, 2021

Top 6 Recipes with KAMUT® Flour


A pouch of Modern Mountain KAMUT Flour next to a loaf of KAMUT flour bread

KAMUT® is a variety of Khorasan wheat that is always grown organically, never hybridized or modified, and required to meet certain nutritional and quality standards. It is a large-grained form of wheat that is a relative of durum. It’s one of our favorites when wanting to add nutritional value with a firm texture and mighty-fine flavor. Unfamiliar with KAMUT flour? Head on over to our "What is KAMUT flour?" blog post to learn some more about this ancient grain flour option!

This is a list of some of the best KAMUT® recipes from across the web. Be sure to bookmark this post and keep checking back, we update it as we find new recipes!

This is our list of our best oat fiber recipes, both from Modern Mountain recipe developers and some of our favorite keto bloggers across the web. Be sure to bookmark this post and keep checking back, we update it as we find new recipes!

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A plate of blueberry scones made with KAMUT flour

Blueberry Whole Grain KAMUT Flour Scones

There is nothing quite like morning scones. In this version, KAMUT flour plays a vital role in the tall, light, flaky towers perfect for breaking in half while warm, and topping with honey, cream, or lemon curd. Perfect for having the Queen to tea.

A stack of tortillas made with KAMUT flour

KAMUT Flour Tortillas

Sometimes we just want to make something that is a quick, easy, no-brainer. With a handful of simple ingredients, these delicious KAMUT flour tortillas can be stirred up, rolled, and on the griddle in just a few minutes. Use them for your burritos, tacos, wraps, crispy chips, and more!

A dish of keto blueberry custard bars

Simple Carrot Almond Cake

Let's be clear: this is not your average cake. It could be used anytime of day, from breakfast to dessert. In this delightful and simple temptation, KAMUT flour combines with almond flour, carrots, vegetable oil, and simple pantry ingredients to make this unique, tasty, and versatile cake.

Two loaves of sourdough made with KAMUT flour

KAMUT Flour Sourdough Bread

Sourdough loaves can often seem like a daunting and daring task to a new bread baker, which is why we love this easy sourdough option from Beets & Bones. With a mix of KAMUT flour and all-purpose flour, you'll have a couple loaves of nutty, buttery, sweet sourdough.

A pile of fruit and nut energy bites made with KAMUT flour

Fruit and Nut Energy Bites

Looking for something to snack on in the middle of the day that is nutritious and tasty? Packed with walnuts and dried fruit, these all-natural energy bites will have you buzzing along in no time. They can easily be adapted with other dried fruits, nuts, and spices. While they can surely be enjoyed year-round, we think they look like a scrumptious seasonal snack for outdoor fall and winter activities.

A plate of KAMUT flour chocolate chip cookies sprinkled with sea salt

KAMUT Flour Chocolate Chip Cookies

Who doesn’t love chocolate chip cookies? But this chocolate chip cookie recipe is crafty concoction that includes KAMUT flour, resulting in soft, chewy, and thick chocolate chip cookies. You might say it's a better-for-you chocolate chip cookie. Topped with a sprinkle of sea salt, what more could you ask for?

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