KAMUT Flour (3 lb)
Ancient Grain, Modern Baking
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With an impressive nutritional profile and a nutty, buttery taste, KAMUT flour is perfect for any whole-wheat baking. Ancient wheat is hard to beat.
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Naturally Flavored
Flavor comes from natural sources - nothing artificial.
Resealable Bag
Stays fresh between bakes in a resealable bag.
USDA Organic
Certified organic - grown and processed to USDA organic standards.
Vegan
No animal products or by-products - plant-based from start to finish.
Details
How to Use
Ingredients
Contains: Wheat.
Processed in a facility that processes wheat, milk, eggs, fish, tree nuts, soy, shellfish and sesame.
Nutrition Facts
*The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Shipping & Returns
Built to make your bake unforgettable
Rich, Nutty Flavor
A naturally buttery, nutty taste that elevates whole-wheat baking.
USDA Organic
Certified organic, grown to a higher standard.
Ancient, Unhybridized Wheat
An ancient grain grown just as nature intended.
“Nutty, delicious and super easy to digest”
- W. Schofield
Pairs well with
Find your next bake
Looking for ways to use your kamut flour? Browse the recipe collection for inspiration - we are always adding new bakes to try.
What bakers say
Based on 65 verified reviews
The taste is so much better than AP. And it's healthier.
Dean LaBounta
My scones turned out beautifully and tasted great too.
maverick
Using this flour makes a delicious loaf of bread.
Bassin
I settled on half bread flour / half whole wheat Kamut Khorasan. And it worked great.
Reader
We've got answers
What exactly is KAMUT wheat and how is it different from modern wheat?
KAMUT® (pronounced kah-moot) is an ancient variety of wheat that has never been hybridized or modified. It's an heirloom grain that's been preserved in its original state, offering a naturally higher protein content, more essential fatty acids, and a rich, buttery-nutty flavor that modern wheat varieties simply can't match. Many people who experience discomfort with conventional wheat find KAMUT more digestible, though it does still contain gluten.
Is KAMUT flour good for bread baking?
KAMUT flour is exceptional for bread baking! Its naturally high protein content (up to 40% higher than modern wheat) creates strong gluten development for excellent structure and rise. The result is artisan-quality bread with a subtly sweet, nutty flavor profile and a beautiful golden color. While it can be used alone, many bakers blend it with other flours to create unique flavor profiles while maintaining familiar texture.
Is your KAMUT flour organic?
Yes! Our KAMUT flour is USDA Certified Organic. This ensures the grain is grown without synthetic pesticides or fertilizers, preserving both the exceptional nutritional profile of the grain and the health of the environment where it's grown.
Can I substitute KAMUT flour for all-purpose flour in my recipes?
Yes, you can substitute KAMUT flour for all-purpose flour in most recipes with excellent results. Its higher protein content may create a slightly denser texture in delicate baked goods, so for cakes and pastries, you might consider using a blend of KAMUT and all-purpose flour. For breads, pizza dough, and pasta, it performs beautifully with a 1:1 substitution, adding wonderful flavor and nutritional benefits.
Why do some people find KAMUT easier to digest than modern wheat?
While KAMUT wheat does contain gluten (making it unsuitable for those with celiac disease), many people who experience sensitivity to modern wheat report better tolerance of KAMUT products. This may be because KAMUT's proteins and gluten structure differ from those in highly hybridized modern wheat varieties. Its genetic makeup has remained unchanged for thousands of years, potentially making it more compatible with traditional human digestion patterns.
