Dinner

Keto Breadsticks

Keto breadsticks at 2g net carbs each, made with Modern Mountain Keto Pizza Crust Mix. Twist crispy or roll soft, then brush with garlic-herb butter.

By the MMBC Test Kitchen · Updated March 2023
5 (1 ratings)
Keto Breadsticks
A pizza-night side at just 2g net carbs per stick. Modern Mountain Keto Pizza Crust Mix gives you two ways to go: twist them into crispy spirals, or roll them long for a soft, pull-apart center. Either way, they finish with a brush of garlic-herb butter.
Prep
1 hr
Bake
20-25 min
Yield
6
Calories
140

Directions

  1. Prepare pizza dough by instructions on the package.

  2. When dough is ready, place dough between two sheets of parchment paper and roll out with a rolling pin. Roll out dough to approximately 8” x 6”, cutting excess dough around edges to create a uniform rectangle.

  3. Cut out six 1” inch strips from rectangle.

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  5. Pick up one strip and pull slightly to stretch it out a few additional inches. Twist the strip and place onto greased baking sheet.

  6. Repeat this process for each strip. If you notice that the breadsticks begin to slowly untwist, you may want to re-twist right before tossing them in the oven.

  7. While baking, melt butter and mix in salt, garlic powder and Italian seasoning. When breadsticks come out of the oven, give them a brushing of the buttery seasoning and enjoy warm!

  8. Bake in the oven at 400°F for 20-25 minutes.

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  10. Roll each strip lengthwise to create a long, log-like breadstick. Place each breadstick on a greased baking sheet.

  11. Bake in the oven at 400°F for 20-25 minutes.

  12. While baking, melt butter and mix in salt, garlic powder and Italian seasoning. When breadsticks come out of the oven, give them a brushing of the buttery seasoning and enjoy warm!

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