Keto Vanilla or Keto Yellow Cake
Have your keto cake and eat it too
Directions
Combine dry ingredients together (lupin flour, oat fiber, sweetener, baking powder, and salt).
Combine wet ingredients together (melted butter, eggs and extract of choice)
Mix together dry and wet mixes. You can fold them together with a spatula or a hand mixer on a low speed.
Pour into a parchment-lined 9” cake pan, cover and let it sit at least an hour or overnight.
Preheat oven to 350F.
Bake for 15-17 minutes. Watch carefully because it will burn easily. Start checking at 15 minutes. A toothpick test always is great to do.
Remove from oven and allow to fully cool.
Tips
- Use the full 3 Tbsp of vanilla extract - it seems like a lot, but you need it for the flavor to come through.
- Bake time matters: at 20 minutes the outside gets very dark. Depending on your oven, 15-17 minutes is ideal - start checking at 15 with a toothpick.
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