Keto Pasta

Directions

1. 1

   In a small bowl, add the eggs. Whip them with a fork until fluffy.

2. 2

   Add ¾ cup of lupin flour and mix until it’s fully combined. If the dough is sticky add a ¼ cup of oat fiber. (The dough should resemble a firm play-dough consistency)

3. 3

   Split the dough into a few parts so it’s easy to roll out. Use a pasta roller machine and start rolling the dough at the highest level to make the widest dough first. It may seem crumbly at first, but keep rolling.

4. 4

   Fold it over a few times, roll the dough for 2 or 3 times, and then put it back on another side. This may take 5 times or more of rolling through the pasta machine.

5. 5

   Reduce the thickness on the pasta roller one level each time you roll it out.

6. 6

   Keep rolling it until you get to a #2 or #3 level.

7. 7

   Lay out the sheets of dough on a piece of parchment paper and cut the noodles.

8. 8

   Place them in a pan of simmering hot water. The noodles will change to a lighter color and float when they are done cooking. This will only take 2 minutes or so.

9. 9

   Only add a few noodles at a time so they don’t stick together.

10. 10

    Add sauce, pesto or any type of keto friendly sauce to your dish!