White Sparkling Sugar
Sprinkle on the Sparkle
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The cherry on top of picture-perfect pastries fresh from the oven. Sprinkle it atop muffins, sugar cookies, scones, and whatever else could use a little extra sparkle.
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Naturally Flavored
Flavor comes from natural sources - nothing artificial.
Non-GMO Sourced
Made with ingredients that are never genetically modified - verified through our sourcing.
Resealable Bag
Stays fresh between bakes in a resealable bag.
Details
How to Use
Ingredients
Tested and Verified Gluten Free.
Processed in a facility that processes wheat, milk, eggs, fish, tree nuts, soy, shellfish and sesame.
Nutrition Facts
*The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Shipping & Returns
Built to make your bake unforgettable
Heat-Resistant Crystals
Holds its shape and sparkle right through the oven.
Extra Coarse Grain
Big, bold crystals for maximum crunch and shine.
Professional Quality
The finishing touch bakeries use on their best work.
“Used this sugar on my apple pie - GAME CHANGER!!”
- Bre Bishop
Pairs well with
Find your next bake
Looking for ways to use your white sparkling sugar? Browse the recipe collection for inspiration - we are always adding new bakes to try.
What bakers say
Based on 316 verified reviews
Amazed it isn't carried in the grocery store. Really makes my pies look special and adds a sweet crunch to the crust.
Lynn
Shiny shiny, even after baking!!
Sandinapolgar
This baking sugar stays put and keeps its looks and texture during baking.
Juels
gives you the bakery shop look for your home-baked cookies, muffins, pastries and cakes.
Jackie
We've got answers
What makes sparkling sugar different from regular granulated or sanding sugar?
Our sparkling sugar features extra-coarse crystals that are significantly larger than both regular granulated sugar and standard decorating or sanding sugars. These larger crystals hold their shape and sparkle during baking, providing both visual appeal and a satisfying crunch that other sugars simply can't deliver. It's the difference between a good-looking cookie and one that stops people in their tracks.
Will the sugar crystals melt or lose their sparkle during baking?
Unlike other sparkling sugars that disappear into your baked goods, our sparkling sugar crystals are specially formulated to maintain their shape, shine, and crunch even through baking. They'll retain their eye-catching sparkle on cookies, muffins, scones, and other treats, giving your baked goods that professional bakery look and delightful texture contrast.
What's the best way to apply sparkling sugar to my baked goods?
For best results, apply our sparkling sugar before baking. For cookies, press the sugar gently into the dough. For breads and pastries, brush with an egg wash or milk first, then sprinkle generously. To create a sparkling rim on glasses for beverages, simply wet the rim and dip into the sugar. The large crystals will adhere beautifully while maintaining their distinctive sparkle.
Is your sparkling sugar gluten-free?
Yes! Our sparkling sugar is tested and verified gluten-free per FDA standards (<20ppm). While it is processed in a facility that also handles wheat products, we implement strict protocols and testing to ensure gluten levels remain well below FDA requirements. We provide this transparency about our production environment while maintaining rigorous quality standards, making this sugar suitable for most gluten-sensitive bakers.
Can I use sparkling sugar for more than just baking?
Absolutely! While our sparkling sugar shines (literally) on baked goods, it's also perfect for rimming cocktail glasses, adding sparkle to homemade candies, decorating ice cream and desserts, or creating a beautiful finish on homemade jams and preserves. Its versatility makes it a staple for both baking and entertaining.
