Royal Cinnamon
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Single-origin Saigon cinnamon - bold, sweet, and high in oils, so it's the cinnamon you'll actually notice in cinnamon rolls, spice cookies, and warm fruit desserts. From Burlap & Barrel, bought straight from the farmers who grow it in the mountains of central Vietnam.
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Built to make your bake unforgettable
Single-Origin Saigon
One origin, one farming region - not a blend of whatever was cheapest that season.
Bought Direct
Burlap & Barrel buys straight from the farmers who grow it, not through brokers.
Bold, Sweet, High-Oil
Noticeably stronger and sweeter than grocery cinnamon. Use a little less than you think.
Pairs well with
Find your next bake
Looking for ways to use your royal cinnamon? Browse the recipe collection for inspiration - we are always adding new bakes to try.
We've got answers
Is this made by Modern Mountain?
No - this is a Brands We Trust pick from Burlap & Barrel. We curate a small set of ingredients and tools we actually bake with, so you can round out your pantry without leaving our shelf.
How is this different from grocery-store cinnamon?
It is single-origin Saigon cinnamon, higher in the oils that give cinnamon its punch - noticeably bolder, sweeter, and more aromatic than the commodity blend in most jars. You will taste the difference in a plain cinnamon roll.
How much should I use?
Because it is so potent, start with about three-quarters of what your recipe calls for, then adjust to taste.
How should I store it?
Sealed in a cool, dry spot away from light and heat - it will hold its aroma for months.
