Organic Cocoa Powder
Chocolate, Unfiltered.
· or 4 interest-free payments with Shop Pay
Bold, bright chocolate flavor from certified organic, Fair Trade cocoa powder. Non-alkalized, minimally processed, pure single-ingredient cocoa for every bake.
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Fair Trade Certified
Sourced through Fair Trade partnerships that support farmers with fair wages.
Naturally Flavored
Flavor comes from natural sources - nothing artificial.
USDA Organic
Certified organic - grown and processed to USDA organic standards.
Vegan
No animal products or by-products - plant-based from start to finish.
Details
How to Use
Ingredients
Tested and Verified Gluten Free.
Processed in a facility that processes wheat, milk, eggs, fish, tree nuts, soy, shellfish and sesame.
Nutrition Facts
*The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Shipping & Returns
Built to make your bake unforgettable
Bold Flavor
Bright, natural chocolate flavor in every bake.
100% Pure Cocoa
A single-ingredient cocoa - nothing added.
Culinary-Grade Quality
Certified organic and Fair Trade, minimally processed.
Pairs well with
Find your next bake
Looking for ways to use your organic cocoa powder? Browse the recipe collection for inspiration - we are always adding new bakes to try.
We've got answers
What's the difference between natural cocoa and Dutch-Process?
Natural cocoa (that's us) is minimally processed, which keeps the bean's bright, bold, fruit-forward chocolate character intact. Dutch-process cocoa is alkalized, which mellows the acidity and gives it a smoother, richer profile. Neither is better - they're different tools for different bakes. Our Dutch-Process is here when you want smooth and rich. Our Organic is here when you want the bean doing the talking.
Is your Organic Cocoa Fair Trade?
Yes. Our Organic Cocoa is Certified Organic by SCS Global Services and Fair Trade Certified by Fair Trade USA. The certifications are on the pouch, not just in the marketing copy.
Can I substitute your Organic Cocoa 1:1 for Dutch-process cocoa in a recipe?
Usually, but not always. Natural cocoa is acidic, which reacts with baking soda to help bakes rise. Dutch is pH-neutral and typically paired with baking powder. If a recipe calls specifically for Dutch and uses baking powder, a 1:1 swap may throw off the rise. When in doubt, stick with what the recipe calls for or adjust leaveners accordingly.
What recipes does your Organic Cocoa shine in?
Anywhere you want chocolate flavor with brightness and backbone. It's a knockout in brownies, classic chocolate cakes, homemade hot cocoa, chocolate buttercream, and recipes that call for "natural" or "unsweetened" cocoa powder specifically.
Is your Organic Cocoa gluten-free?
Yes! Our Organic Cocoa is tested and verified gluten-free to less than 20ppm. While it is processed in a facility that also handles wheat products, we implement strict protocols and testing to ensure gluten levels remain well below requirements. We provide this transparency about our production environment while maintaining rigorous quality standards, making our Organic Cocoa suitable for those following a gluten-free lifestyle.
How should I store Organic Cocoa to maintain freshness?
Keep it in a cool, dry place away from direct light in its original sealed pouch or an airtight container. Stored properly, it stays fresh for 24+ months.
