Remember that rich, toasty flavor from the milkshakes you grew up on? That's malt - and it belongs in way more than just a glass. A few tablespoons add a warm, caramelly depth to cookies, cakes, frostings, and milkshakes that'll have everyone asking what your secret ingredient is. No artificial flavors, no fillers - just rich malt flavor the way it should be. So go ahead - get malted.
