Pumpkin Desserts
Recipe Round-Up

Best Pumpkin Dessert Recipes

When the pumpkin comes out, this is the list. We gathered the best pumpkin desserts worth baking - pies and tarts, cheesecakes, cookies and bars, breads, no-bake bites, and keto picks - each one better with a sparkly finish or a deeper hit of chocolate. Grab a category and get baking.

THE FALL PANTRY

Better Pumpkin Bakes

A few workhorses make pumpkin season better: White Sparkling Sugar for a crisp, glittering top, Espresso Powder to deepen any chocolate-pumpkin bake, and Dutch-Process Cocoa for rich chocolate-pumpkin everything. All non-GMO sourced.

White Sparkling Sugar
The scoop

The Scoop on our White Sparkling Sugar

The cherry on top of picture-perfect pastries fresh from the oven. Sprinkle it atop muffins, sugar cookies, scones, and whatever else could use a little extra sparkle.

  • Heat-Resistant Crystals
  • Extra Coarse Grain
  • Professional Quality
  • Free shipping on orders over $30
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Got questions?

We've Got Answers

Can I use fresh pumpkin instead of canned?

Yes - just drain and press homemade puree well; extra water is the top cause of a watery bake. Canned pumpkin puree is more consistent.

Pumpkin puree vs pumpkin pie filling - what's the difference?

Puree is 100% pumpkin; pie filling is pre-sweetened and spiced. These recipes call for plain puree unless noted.

How do you keep pumpkin desserts from being watery?

Drain excess moisture, don't overmeasure the puree, and bake fully - especially cheesecakes and pies.

What spices go in pumpkin desserts?

Cinnamon, ginger, nutmeg, cloves, and allspice - or a pumpkin-pie-spice blend.

Can you freeze pumpkin desserts?

Most breads, bars, and cheesecakes freeze well - wrap tightly and thaw in the fridge.