Keto Focaccia

Directions

1. 1

   Prepare the pizza dough according to package instructions except do not place the dough in the refrigerator. Instead, leav the dough out and covered for about 2 hours to allow the dough to rise.

2. 2

   In an 8”x8” baking dish, add 1 tablespoon of olive oil and coat the dish along the bottom and sides. Once dough has risen 2 hours, place the dough into the pan and stretch it to fit the entire pan the best you can. The dough will continue to spring back a bit, but don’t stress a perfect fit too much. Cover with plastic wrap.

3. 3

   In the microwave, wet a kitchen towel and place in the microwave for 2 minutes. Open the microwave and place the covered baking dish in the microwave (without turning the microwave on).

4. 4

   Leave the dish in the microwave for another 1.5-2 hours.

5. 5

   While the dough is resting, finely chop rosemary and coat with 1 tablespoon of olive oil. This will help to prevent the herbs from burning in the oven.

6. 6

   Preheat the oven to 400°F.

7. 7

   Remove the baking dish from the microwave and remove the plastic covering. Wet your fingers and press into the dough to create small depressions along the entire surface.

8. 8

   Sprinkle rosemary and flakey sea salt and drizzle 1-2 tablespoons of olive oil over the dough.

9. 9

   Bake for 20-25 minutes.

10. 10

    Remove from the oven and place on a wire rack. Allow it to cool for a few minutes and enjoy warm!