Bold Flavor
100% Pure Cocoa
Culinary-Grade Quality
Bold Flavor
100% Pure Cocoa
Culinary-Grade Quality
Organic Cocoa Powder
Organic Cocoa Powder
Chocolate, Unfiltered.
Bake with cocoa as close to the bean as it gets - certified organic, fair trade, and minimally processed for bold, bright chocolate flavor in brownies, cakes, cookies, and every recipe that deserves the real thing.
Regular price
$14.99 USD
Regular price
Sale price
$14.99 USD
Unit price
per
Shipping calculated at checkout.
Size: 8oz
Quantity: 1
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Quality You Can Trust
Nutrition Facts
About 32 servings per container
Serving size 1 tbsp (7g)
Calories 15
Amount/Serving
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0.5g
2%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 4g
1%
Dietary Fiber 3g
9%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 2g
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 2.9mg 16%
Potassium 110mg 2%
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What they're saying about us
Baking a
Difference
1% for the Planet
We donate 1% of annual sales to environmental causes because a healthy planet makes for better baking.
Rise Up Baking Scholarship
Supporting the next generation of bakers through our annual scholarship fund for culinary students.
Fair Trade Certified
Ensuring cocoa farmers receive fair wages and sustainable working conditions
Plastic Neutral Certification
We remove as much plastic from the environment as we use in our packaging.
Got Questions?
We’ve got Answers
1.
What's the difference between natural cocoa and Dutch-Process?
Natural cocoa (that's us) is minimally processed, which keeps the bean's bright, bold, fruit-forward chocolate character intact. Dutch-process cocoa is alkalized, which mellows the acidity and gives it a smoother, richer profile. Neither is better - they're different tools for different bakes. Our Dutch-Process is here when you want smooth and rich. Our Organic is here when you want the bean doing the talking.
2.
Is your Organic Cocoa Fair Trade?
Yes. Our Organic Cocoa is Certified Organic by SCS Global Services and Fair Trade Certified by Fair Trade USA. The certifications are on the pouch, not just in the marketing copy.
3.
Can I substitute your Organic Cocoa 1:1 for Dutch-process cocoa in a recipe?
Usually, but not always. Natural cocoa is acidic, which reacts with baking soda to help bakes rise. Dutch is pH-neutral and typically paired with baking powder. If a recipe calls specifically for Dutch and uses baking powder, a 1:1 swap may throw off the rise. When in doubt, stick with what the recipe calls for or adjust leaveners accordingly.
4.
What recipes does your Organic Cocoa shine in?
Anywhere you want chocolate flavor with brightness and backbone. It's a knockout in brownies, classic chocolate cakes, homemade hot cocoa, chocolate buttercream, and recipes that call for "natural" or "unsweetened" cocoa powder specifically.
5.
Is your Organic Cocoa gluten-free?
Yes! Our Organic Cocoa is tested and verified gluten-free to less than 20ppm. While it is processed in a facility that also handles wheat products, we implement strict protocols and testing to ensure gluten levels remain well below requirements. We provide this transparency about our production environment while maintaining rigorous quality standards, making our Organic Cocoa suitable for those following a gluten-free lifestyle.
