Semolina Flour (3 lb)

Front view of pouch of semolina flour from Modern Mountain Flour Company

Back view of pouch of semolina flour from Modern Mountain Flour Company

Semolina Flour (3 lb)

$12.99

Golden locks of fettuccine and perfectly crisp pizza crusts are all thanks to this flour right here. Semolina is the gold standard for homemade pasta, pizza dough, and any breads or baked goods calling for high-gluten flour. It keeps pastas in shape while cooking and gives breads and crusts that hypnotic yellow glow. It adds a rich, earthy sweetness when used on its own or when mixed with all-purpose flour. Basically, what we’re saying is: we predict drool-worthy pennes, pappardelles, and pepperoni pizza pies.

Our Modern Mountain Semolina Flour is coarsely ground, milled from premium durum wheat, and never bromated or bleached. If all that isn’t enough, it also happens to be packed with protein. So go ahead and throw some of this spaghetti at the wall. We have a feeling it’s gonna stick.

FAN-FAVORITE FEATURES

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You New Secret Sauce

Semolina flour's high gluten content makes it perfect for homemade pasta dough that holds its shape while cooking and shines with a hypnotizing golden glow.

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It’s Not Delivery…It’s Better!

Semolina flour is the quickest path to pizzeria-quality dough. It will help to give your pizzas crispy, golden crusts while improving your dough's texture and chew.

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100% Pure Bread

The quintessential flour for authentic Italian-style breads, semolina flour is sure to up your bread baking game. Our semolina flour creates incredibly crusty crusts, gives gorgeous golden color, and lends a sweet, nutty flavor.

REAL RAVE REVIEWS

Pasta Dough That is So Easy to Use!

I read about semolina flour on Amazon and I said “we are making our completti with semolina flour this year.” It is so easy to roll out for your machine, makes durable pasta that does not break easily and tasted wonderful! This year was a “game changer” with Semolina. I recommend using this flour for your homemade pasta!

AC

Great Product

Although I started baking and cooking more a few years ago, this was the first time I tried Semolina Flour (it's been on my try list for awhile!). I was pleasantly surprised with the outcome. I used it to make pizza dough and it was delicious! I'm thinking I will try some bread later this week. I highly recommend this product and will be ordering it again.

Alex G.

Very Good Semolina Flour

This was my first time using semolina flour and it definitely won't be my last. I was excited to try this semolina flour and have made pizza dough and a nice loaf of bread. When I used it for pizza the dough came out great, the perfect texture and flavor. I was unsure of how bread would turn out, but it was wonderful. It had a nice pale yellow color, perfect soft interior and a wonderful crispy crust. I will definitely be trying some other recipes with this flour and it will be one I keep on rotation in my kitchen.

Migas P.

Makes Delicious Pasta and Pizza Crust

I fed it to my sourdough starter and made pasta and it was the best pasta ever! The flavor was so much better than store bought pasta. Is it easy to use? Well... it's more work to make home made pasta than to buy it but what a treat! This flour is also great for making pizza crust. The flavor is excellent, the crust is crispy on the outside with a slightly chewy interior.