Rich, Nutty Flavor
USDA Organic
Ancient, Unhybridized Wheat
Rich, Nutty Flavor
USDA Organic
Ancient, Unhybridized Wheat
KAMUT Flour (3 lb)
KAMUT Flour (3 lb)
Ancient Grain, Modern Baking
Meet the comeback grain that's stealing the show. This organic ancient wheat brings a rich, buttery flavor and exceptional nutrition to your baking—creating breads, pastries, and pasta with character that conventional flour can only dream about.
Regular price
$19.99 USD
Regular price
Sale price
$19.99 USD
Unit price
per
Shipping calculated at checkout.
Size: 3lb
Quantity: 1
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Nutrition Facts
About 45 servings per container
Serving size 1/4 cup (30g)
Calories 110
Amount/Serving
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 22g
8%
Dietary Fiber 6g
21%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 4g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.9mg 4%
Potassium 110mg 2%
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What they're saying about us
Baking a
Difference
1% for the Planet
We donate 1% of annual sales to environmental causes because a healthy planet makes for better baking.
Rise Up Baking Scholarship
Supporting the next generation of bakers through our annual scholarship fund for culinary students.
Fair Trade Certified
Ensuring cocoa farmers receive fair wages and sustainable working conditions
Plastic Neutral Certification
We remove as much plastic from the environment as we use in our packaging.
Got Questions?
We’ve got Answers
1.
What exactly is KAMUT wheat and how is it different from modern wheat?
KAMUT® (pronounced kah-moot) is an ancient variety of wheat that has never been hybridized or modified. It's an heirloom grain that's been preserved in its original state, offering a naturally higher protein content, more essential fatty acids, and a rich, buttery-nutty flavor that modern wheat varieties simply can't match. Many people who experience discomfort with conventional wheat find KAMUT more digestible, though it does still contain gluten.
2.
Is KAMUT flour good for bread baking?
KAMUT flour is exceptional for bread baking! Its naturally high protein content (up to 40% higher than modern wheat) creates strong gluten development for excellent structure and rise. The result is artisan-quality bread with a subtly sweet, nutty flavor profile and a beautiful golden color. While it can be used alone, many bakers blend it with other flours to create unique flavor profiles while maintaining familiar texture.
3.
Is your KAMUT flour organic?
Yes! Our KAMUT flour is USDA Certified Organic. This ensures the grain is grown without synthetic pesticides or fertilizers, preserving both the exceptional nutritional profile of the grain and the health of the environment where it's grown.
4.
Can I substitute KAMUT flour for all-purpose flour in my recipes?
Yes, you can substitute KAMUT flour for all-purpose flour in most recipes with excellent results. Its higher protein content may create a slightly denser texture in delicate baked goods, so for cakes and pastries, you might consider using a blend of KAMUT and all-purpose flour. For breads, pizza dough, and pasta, it performs beautifully with a 1:1 substitution, adding wonderful flavor and nutritional benefits.
5.
Why do some people find KAMUT easier to digest than modern wheat?
While KAMUT wheat does contain gluten (making it unsuitable for those with celiac disease), many people who experience sensitivity to modern wheat report better tolerance of KAMUT products. This may be because KAMUT's proteins and gluten structure differ from those in highly hybridized modern wheat varieties. Its genetic makeup has remained unchanged for thousands of years, potentially making it more compatible with traditional human digestion patterns.
