bamboo fiber

Keto Waffles

Fluffy, gluten-free keto waffles made with Modern Mountain Lupin Flour and oat fiber for an easy low-carb breakfast.

By the MMBC Test Kitchen · Updated January 2024
3.8 (29 ratings)
Keto Waffles
Fluffy, low-carb waffles that don't compromise on taste or texture. Lupin flour and oat fiber turn a breakfast classic keto-friendly, and it's naturally gluten-free. Dress them up with keto maple syrup and fresh raspberries. The recipe is simple, calls for just a few ingredients, and is made for weekend mornings with the family.

Directions

  1. In a large bowl, whisk together flour baking powder, salt and xanthan gum

  2. Stir in the oil and eggs. Mix until blended

  3. Slowly add in the heavy cream until desired batter thickness is achieved.If it ends up too thin, add in more lupin flour to get it thicker

  4. Pour into waffle maker to cook.

  5. Top with your favorite keto syrup or toppings!

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