Espresso Buttercream Frosting
Fast, fluffy espresso buttercream with rich coffee flavor, made with Modern Mountain Espresso Powder - perfect on chocolate cakes, cookies, and brownies.
Directions
Combine the whipping cream and espresso powder. Stir to combine. Set aside.
In the bowl of your mixer, beat the butter on medium speed for 4 minutes or until butter is pale in color.
Add powdered sugar and vanilla and beat for 4 minutes or until light and fluffy.
Add the whipping cream mixture and beat until light and fluffy, about 2 minutes.
Sneak a lick or three all on its own, and then use to top your baked goods of choice.
More to Bake
The Best Quick Bread Recipes
No yeast, no proofing, no waiting - just one bowl, one pan, and a loaf worth slicing warm. We rounded up the best quick breads: sweet and fruity, savory and cheesy, hearty whole-grain, and a few fo...
Things to Make With Meringue Powder
You bought the pouch for one recipe - here's everything else it does. Meringue powder is the shortcut to royal icing that dries hard, meringues that don't weep, buttercream that survives a warm roo...
The Best Mocha Dessert Recipes
Coffee and chocolate together - the pairing that makes chocolate taste more like itself. We rounded up the best mocha desserts: rich cakes and brownies, chewy cookies, silky mousse, and frostings w...