Espresso Buttercream

Directions

1. Combine the whipping cream and espresso powder. Stir to combine. Set aside.

2. In the bowl of your mixer, beat the butter on medium speed for 4 minutes or until butter is pale in color.

3. Add powdered sugar and vanilla and beat for 4 minutes or until light and fluffy.

4. Add the whipping cream mixture and beat until light and fluffy, about 2 minutes.

5. Sneak a lick or three all on its own, and then use to top your baked goods of choice.