0g Net Carbs
Perfect Texture
Neutral Flavor
0g Net Carbs
Perfect Texture
Neutral Flavor
Bamboo Fiber (2 lb)
Bamboo Fiber (2 lb)
Better Keto Bakes
Say goodbye to crumbly low-carb creations. Our ultra-fine bamboo fiber is the texture transformer your keto kitchen needs—adding moisture, structure, and 0g net carbs to breads, cookies, and muffins that finally taste like the real thing.
Regular price
$22.99 USD
Regular price
Sale price
$22.99 USD
Unit price
per
Shipping calculated at checkout.
Size: 2lb
Quantity: 1
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Quality You Can Trust
Nutrition Facts
170 servings per container
Serving size 1 tsp (4g)
Calories 0
Amount/Serving
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 4g
1%
Dietary Fiber 4g
14%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
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What they're saying about us
Baking a
Difference
1% for the Planet
We donate 1% of annual sales to environmental causes because a healthy planet makes for better baking.
Rise Up Baking Scholarship
Supporting the next generation of bakers through our annual scholarship fund for culinary students.
Fair Trade Certified
Ensuring cocoa farmers receive fair wages and sustainable working conditions
Plastic Neutral Certification
We remove as much plastic from the environment as we use in our packaging.
Got Questions?
We’ve got Answers
1.
What exactly is bamboo fiber and how does it improve keto baking?
Bamboo fiber is an ultra-fine, 100% plant-based fiber derived from bamboo plants. In keto baking, it works magic by mimicking some of the properties of traditional flour—adding structure, improving moisture retention, and creating better mouthfeel in low-carb bakes. It helps solve the common problem of dry, crumbly keto breads and desserts without adding any net carbs, making your keto creations taste more like conventional baked goods.
2.
How much bamboo fiber should I use in my recipes?
A little goes a long way! For most keto recipes, we recommend using bamboo fiber as 5-10% of your total flour blend. For example, in a recipe calling for 2 cups of almond flour, try adding 1-2 tablespoons of bamboo fiber for improved texture. Overusing can result in a gummy texture, so start with smaller amounts and adjust based on your preferences.
3.
Does bamboo fiber affect the taste of my baked goods?
One of bamboo fiber's superpowers is its neutral flavor profile. Unlike some other fibers that can add unwanted tastes to your baking, bamboo fiber works silently in the background, improving texture without altering the flavor of your recipes. This makes it perfect for everything from sweet treats to savory breads—you'll taste your recipe, not the fiber.
4.
Is your bamboo fiber keto-friendly?
Absolutely! With 0g net carbs per serving, our bamboo fiber is perfect for keto and low-carb lifestyles. It's composed almost entirely of insoluble fiber, which passes through your digestive system without impacting blood sugar or insulin levels. It's an excellent addition to your keto pantry, helping you create satisfying baked goods while staying within your macros.
5.
Is your bamboo fiber gluten-free?
Yes! Our bamboo fiber is tested and verified gluten-free to less than 20ppm, meeting FDA standards. While it is processed in a facility that also handles wheat products, we implement strict protocols and testing to ensure gluten levels remain well below requirements. We provide this transparency about our production environment while maintaining rigorous quality standards, making our bamboo fiber suitable for those following a gluten-free lifestyle.
