Black cocoa is chocolate's deep, dark secret for achieving the darkest possible color in chocolate sweets and treats. In everything from Halloween desserts to homemade chocolate sandwich cookies, you'll be amazed by what one of our bakers referred to as "the dark knight of deliciousness".
Smile Big!
Black baked goods and pearly whites? Black cocoa is your best bet. Serving as a natural substitute for black food coloring, black cocoa helps to drastically minimize (or often completely erase) the need for artificial black food coloring in your black cakes, cookies, and other confections.
Isn’t It Rich
Unlike other black cocoas that only serve as coloring agents, we've formulated Modern Mountain Black Cocoa to intensify deep chocolate flavors as well as deliver a deep, dark color. A cocoa connoisseur's collection can't be complete without a pouch (or two).
REAL RAVE REVIEWS
The Dark Knight of Deliciousness!
Modern Mountain Black Cocoa Powder is a baking superhero that deserves a permanent spot in your pantry. Once you try it, there's no going back. So go ahead, embrace the darkness, and let your baked goods shine like never before.
James D.
Darkest Cake I’ve Ever Seen This cake came out so delicious!! The cocoa powder was damn near black without having to use artificial food coloring which is what I intended to stay away from! The flavor was rich and the color was gorgeous.
Amber F
Super Dark and Delicious
I love this cocoa! It's incredible dark and chocolate I love you!. Compared to hersheys or other store brand it's like heaven on earth.
Barbara D.
Tasty Black Cocoa!
If you’re looking to make black frosting but don’t want all the dyes-USE THIS! I made black buttercream with it. Perfect darkness and tastes like Oreos! My customer didn’t have any issues with a dyed mouth!