Keto

Easiest Keto Pizza Crust

Just add water and olive oil for keto pizza crust

By the MMBC Test Kitchen · Updated January 2024
4.5 (10 ratings)
Pieces of keto Pizza next to a pouch of Modern Mountain Keto Pizza Crust
Keto pizza crust doesn't get simpler than this. Add water and oil, and that's it - almost everything you need is already in the bag. Mix it up, top it with any meats and keto-friendly veggies you like, then bake, slice, and eat. One ask: when it comes out crisp and calling your name, let it cool first.

Directions

  1. Combine pouch of mix, water, and olive oil in large mixing bowl. Utilize dough hook (or mix by hand, if not using mixer) to form a dough, approximately 2 minutes.

  2. Form dough into ball, lightly coat in olive oil, cover, and let rest in refrigerator for 20-30 minutes.

  3. Roll out dough into a thin crust, top with desired toppings, and bake at 400°F for 12-15 minutes.



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