Easiest Keto Pizza Crust
Rated 4.5 stars by 10 users
Presto! Just Add Water and Olive Oil for Sensational Keto Pizza Crust
Our keto pizza crust is so simple and deceptively low-carb, that it might just feel like magic. Add water and oil (that’s it!) for a perfectly craveable family-friend keto creation. Almost everything you need for the perfect pizza crust is right in the bag. Mix it up, top it with whatever meats and keto-friendly veggies float your boat, pop it in the oven, then slice and eat! Just promise us: when your cheesy keto pie is crisped to perfection and calling your name, you’ll let it cool first, ok?
Ingredients
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One pouch of Modern Mountain Keto Pizza Crust Mix
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½ cup + 1 tbsp water
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1 tbsp olive oil
Directions
Combine pouch of mix, water, and olive oil in large mixing bowl. Utilize dough hook (or mix by hand, if not using mixer) to form a dough, approximately 2 minutes.
Form dough into ball, lightly coat in olive oil, cover, and let rest in refrigerator for 20-30 minutes.
Roll out dough into a thin crust, top with desired toppings, and bake at 400°F for 12-15 minutes.