{"product_id":"non-diastatic-malt-powder-b2b","title":"Non-Diastatic Malt Powder - Wholesale (6-Pack)","description":"\u003cp\u003eEver wonder why bagel-shop bagels taste like that? Usually, it's malt. Our Non-Diastatic Malt Powder is 100% malted barley flour with the enzymes switched off, so it sticks to two jobs: rich, toasty malt flavor and a deep golden-brown crust. Work it into bagel dough, soft pretzels, pizza crust, rolls and bread, or stir a spoonful into the bagel boil. It's also the easy dry swap for barley malt syrup - same malty job, minus the sticky jar. Need more rise? That's our Diastatic Malt Powder's whole personality.\u003c\/p\u003e","brand":"Modern Mountain Baking Company","offers":[{"title":"7oz - Case of 6","offer_id":67922843304125,"sku":"MMF-NONDMALT-7OZ-6CASE","price":32.34,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0424\/1666\/8834\/files\/ndmp-front-mockup-cba0e094_8ce1fe9c-aa10-481e-b816-b96913ce8be1.png?v=1792773527","url":"https:\/\/www.modernmountainbaking.com\/products\/non-diastatic-malt-powder-b2b","provider":"Modern Mountain Baking Company","version":"1.0","type":"link"}