{"title":"Bread Baking","description":"\u003cp\u003eLevel up your loaves. Ancient grains, dough-boosting malt, and fibers that build the crumb, crust, and structure serious bread deserves.\u003c\/p\u003e","products":[{"product_id":"lupin-flour-3lb","title":"Lupin Flour (3 lb)","description":"\u003cp\u003e\u003cstrong\u003eThe Scoop on Lupin Flour\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eUnfamiliar with Lupin Flour? Well it’s about time we got you looped in. Because the flour made from this lean, mean, protein-filled bean might be just what’s been missing from your keto kitchen.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMilled from premium sweet white lupin beans, our Modern Mountain Lupin Flour’s high protein and fiber content pack it with power, making it unlike any other flour out there. Especially popular as a low-carb and gluten-free flour option, it has only 1g of net carbs per serving! It's also a low-glycemic index food. Add it to all sorts of breads and bakes to amp up their nutritional value. Help your pizzas and pastas pack a punch. No matter how it finds its way into your low carb routine, it’ll have all your doughs keeping their keto game strong.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Modern Mountain Baking Company","offers":[{"title":"3lb","offer_id":45977727303869,"sku":"GRC-MMF-LUPIN-3LB","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0424\/1666\/8834\/files\/Lupin_Flour_Front_-_Amazon_Size.png?v=1730925004"},{"product_id":"kamut-flour-3-lb","title":"KAMUT Flour (3 lb)","description":"\u003cp\u003e\u003cstrong\u003eThe Scoop on KAMUT Flour\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eOur KAMUT® brand wheat flour is milled from an ancient variety of Khorasan wheat that originated in Mesopotamia. And although legend traces it back to Egyptian tombs and even Noah’s Ark, it’s anything but old news. Because in comparison to modern wheat flours, KAMUT® is regarded for its all-natural origins, impressive nutritional profile, and digestibility. Nothing but the classics, if you ask us.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAn outstanding option for all of your whole grain culinary needs, our KAMUT® brand wheat flour can be substituted 1:1 in any recipe with whole wheat flour. Use it to impart a nutty, buttery sweetness in whole grain breads while bringing beautiful color and a nutritional boost. Give it a shot and you’ll quickly discover that this wheat’s ancient wisdom is something for the ages.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Modern Mountain Baking Company","offers":[{"title":"3lb","offer_id":45977728319677,"sku":"GRC-MMF-KAMUT-3LB","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0424\/1666\/8834\/files\/Kamut_Flour_Front_-_Transparent_fd0fec3f-0f19-44e3-a245-92bc315b41b4.png?v=1730923065"},{"product_id":"oat-fiber","title":"Oat Fiber (2.5 lb)","description":"\u003ch3\u003e\u003cstrong\u003eThe Scoop on Oat Fiber\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt’s not just fluff: Modern Mountain Oat Fiber will seriously improve the texture of your low carb baked goods. No more fumbles in keto baking; only fantastic! An ultra-fine powder milled from the husks of oats, Modern Mountain Oat Fiber is a fluffy magic that fits in almost any low-carb bread or baked good to drastically improve texture and nutritional content. Its secret? It retains moisture to bulk up your breads. No weird additives. Only the good fluff.\u003c\/p\u003e\n\u003cp\u003eBut at what carb count, you may ask? Zero. Zip. Nada. That’s right—as an insoluble fiber, oat fiber has zero grams of net carbs per serving, enabling you to hit your net carb targets more easily while still enjoying baked goods galore. It’s truly the do-it-all secret to achieving keto creations with dreamy textures. We’ll go as far as to say that your low-carb pantry isn’t complete without it.\u003c\/p\u003e","brand":"Modern Mountain Baking Company","offers":[{"title":"2.5lb","offer_id":45977728254141,"sku":"GRC-MMF-OATFIB-2.5LB-A","price":23.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0424\/1666\/8834\/files\/Oat_Fiber_Front_Mockup.png?v=1740769421"},{"product_id":"diastatic-malt-powder","title":"Diastatic Malt Powder","description":"\u003cstrong\u003eThe Scoop on Diastatic Malt Powder\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eTired of whole wheat baking that falls flat? Luckily our Diastatic Malt Powder rises to the occasion. Literally. This sourced non-GMO dough improver is milled from 100% pure whole-grain malted barley and changes the game when it comes to leavening loaves. To put it simply: yeast needs to feast. Without a food source, the living organisms responsible for bread rise don’t get the fuel they need to succeed. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDiastatic Malt Powder not only gives these fungi a much-needed boost, but it also helps overall bread quality by fine-tuning texture, creating crave-worthy crumbs and color, and formulating finger-licking flavor. Use it sparingly at first (see packaging for details), but don’t be surprised when it becomes your new secret weapon for bangin' bread and perfect pizzas. Whatever your baking needs, prepare for liftoff.\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Modern Mountain Baking Company","offers":[{"title":"7oz","offer_id":45977727828157,"sku":"GRC-MMF-DIASMALT-7OZ","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0424\/1666\/8834\/files\/DiastaticMPFrontMockupAmazonSize-Update.png?v=1712878502"}],"url":"https:\/\/www.modernmountainbaking.com\/collections\/bread-baking.oembed","provider":"Modern Mountain Baking Company","version":"1.0","type":"link"}