Keto Lupin Flour Vanilla Cake
by Modern Mountain Flour CompanyKeto White Cake
Rated 3.5 stars by 4 users
Category
Desserts
Prep Time
1 hour 25 minutes
Cook Time
15 minutes
Craving something sweet but don't want to ruin your diet? Try this keto-friendly white cake with lupin flour and cream cheese frosting recipe! Made with modern mountain lupin flour, it's a low-carb and gluten-free option that still satisfies your sweet tooth. Top it off with the tangy and creamy cream cheese frosting and you've got yourself a delicious dessert that won't make you feel guilty.
Ingredients
-
1 ½ Cup Modern Mountain Lupin flour
-
2 TBSP Modern Mountain Oat Fiber
-
1 Cup Modern Mountain Allulose
-
1 TSP Baking Powder
Cake
Frosting
Directions
Combine dry ingredients together (lupin flour, oat fiber, sweetener, baking powder, and salt).
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